Mandel pasta

  • mandel pasta
  • Mandel pasta mit spinat thermomix
  • Mandel pasta mit feta und rucola

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    A gluten-free, easy-to-prepare choice for Pasta Night. The finely ground blanched almond flour provides body, texture and a pleasing flavor profile. It also adds protein and good fats while reducing the total amount of carbohydrates compared to traditional wheat-based pasta. Created by Chef Christine Farkas.

    Ingredients

    • 2 cups Mandelin Blanched Almond Flour

    • 3/4 cups Tapioca flour (or starch)

    • 1 tablespoon egg white powder or 2 fresh egg whites

    • 1 teaspoon Xanthan gum

    • 1/2 teaspoon sea salt

    • 1/4 teaspoon garlic powder

    • 1 teaspoon parsley, finely chopped

    • Pinch of black pepper

    • 4 large eggs

    Directions

    1. Combine almond flour, tapioca flour, egg white powder, xanthan gum, sea salt, garlic powder, parsley, and black pepper thoroughly in a medium bowl and create a small well in the middle.

    2. Add 4 whole large eggs to the prepared well and mix with a fork until fully incorporated and a dough ball has formed.

    3. Lightly dust a work surface with tapioca starch (or other preferred flour) and knead the dough until it is smooth. Add a small amount of flour as needed so that the dough is pliable and not sticky. Roll out into a flattened disk and cut into four ev

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      Pasta, fresh vegetables and a creamy almond sauce. A tasty vegetarian option for Pasta Night.

      Ingredients

      • 1 pound dry pasta, such as shells or radiators

      • 2 cups broccoli florets

      • 1/4 cup Mandelin Blanched Almond Flour

      • 1/2 cup sliced red onion

      • /2 teaspoons olive oil

      • 1 can (12 ounces) evaporated skim milk

      • 2 tablespoons grated Parmesan cheese

      • 1 tablespoon cornstarch

      • 1 to 2 teaspoons minced garlic

      • 1 teaspoon salt

      • 2 cups lightly packed spinach leaves, cut into 1/2-inch strips 

      • 1 cup halved cherry tomatoes

      • 1/4 cup Mandelin Blanched Slivered Almonds

      • Additional grated Parmesan cheese, for garnish

      Directions

      1. Cook pasta as package directs, adding broccoli for last two minutes.  Drain and keep warm in bowl.  

      2. In 3-quart saucepan over medium heat, saute onion in oil until translucent.  

      3. Mix in milk, almond flour, cheese, cornstarch, garlic and salt.  

      4. Increase heat to medium-high and bring mixture to boil, stirring constantly 2 to 3 minutes until thickened.  Remove from heat.  

      5. Stir in spinach and tomatoes; pour over pasta and broccoli. Toss to coat.

      6. Divide amo

      7. mandel pasta

        8. •

        Pantry Pasta with Chicken and Almond Cream

        From James Beard Award-winner and TV host Trish Magwood comes this delicious and no-fuss dish made with ingredients on-hand. Add dried or fresh mushrooms or olives, whatever inspires you from your pantry.

        Ingredients

        • 2 tablespoons butter

        • 1 tablespoon olive oil

        • 4 boneless chicken breasts, cut crosswise into 1/2-inch strips

        • Salt and pepper to taste

        • 2 shallots, minced (about 1/4 cup)

        • 1/2 cup sun-dried tomatoes, drained and chopped (or 8 plum tomatoes halved and roasted 20 min at °F)

        • 1/2 cup roasted red peppers, chopped

        • 1/4 cup Mandelin Blanched Almond Flour

        • 1/2 cup vit wine

        • 2/3 cup whipped cream

        • 1/2 cup almond milk or to desired consistency and taste

        • 1/4 cup fresh basil

        • 1/4 cup Mandelin Blanched Sliced Almonds

        Directions

        1. Bring a large pot of salted water to the boil.

        2. Meanwhile, melt butter and oil in a large sauté pan over medium high heat. årstid then brown chicken until light golden and just cooked through about 5 minutes; transfer to a plate.

        3. Add shallots to pan and sauté 1 minute. Add sun-dried tomatoes, red pepper and almond flour.