Bästa romen till mojito
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En mojito existerar en klassisk cocktail liksom de flesta känner mot Den består av rom, mynta, limejuice, sockerlag samt sodavatten. dem görs oftast med ljus rom, dock det finns även variationsrecept där man använder rosa rom alternativt mörk rom. Mojito existerar en från de maximalt klassiska samt populära drinkarna, och den går lika bra för att njuta från på enstaka festlig tillställning som mot vardags. detta bästa existerar att dem är lätta och fräscha, med inslag av sött och syrligt, och passar perfekt såsom en avkopplande drink då man önskar koppla från och njuta av livet.
Mojito recept
Det bästa receptet vid en autentisk Mojito!
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Häll rom, limejuice och sockerlag i en glas.
Tillsätt mynta och pressa sedan ner den enkel med ett sked.
Fyll vid glaset tillsammans med isbitar samt häll sedan på rom.
Addera sodavatten samt rör angående försiktigt.
Garnera gärna med citronskiva.
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Ingredienser till ett äkta mojito
- 4 cl Ljus rom (helst Havana Club Añejo 3 Años)
- 3 cl Limejuice
- 3 cl Sockerlag
- 4 cl Sodavatten
Recept: Mojito – således gör ni en genuin mojito
- Häll rom, limejuice samt sockerlag inom ett glas.
- Tillsätt mynta samt pressa sedan ner den lätt tillsammans med
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Best Rum for Mojitos &#; 10 Rums to Take Your Mojito to the Next Level
A Short History
The mojito originated in Cuba and was originally made using white rum, sugar cane, lime, mint leaves, and soda water. While many cocktails came about during prohibition, the mojito has a much more interesting history.
It is thought that the British went ashore in Cuba, knowing they had indigenous remedies for tropical illnesses, to seek medicine for the men aboard the boat.
The British returned to the boat with “aguardiente” &#; an early version of rum mixed with sugarcane and mint, perhaps to mask the burning taste of the aguardiente, while lime was perhaps added to prevent/ease the effects of scurvy and dysentery.
By , the British had access to tafia and rum &#; both originating from Haiti &#; which was also mixed with mint, lime, and sugar to help disguise the strong rum taste, the base of the popular cocktail.
Choosing The Best Rum for Mojitos
Finding the perfect rum for mojitos, more often than not, comes down to taste. Some people love a dark rum, like Havana Club, while others prefer the refreshing cocktail taste provided wi
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10 Best Rums for a Mojito, According to Bar Pros
The backbone of classic drinks like the Daiquiri, Mai Tai, and iconic Mojito, rum is a sugarcane-based spirit that is shifting its perception as a simple mixer thanks to terroir-driven takes on the centuries-old liquor.
The classic Cuban Mojito is the perfect example of how a quality rum can impact a relatively straightforward drink. Mixed with mint leaves, fresh lime juice, and simple syrup before being strained into an ice-filled highball and topped with chilled soda water, the Mojito doesn’t have to rely on theatrics — a simple stir and it’s ready to sip.
“For a classic Mojito, I look for white rums, usually aged and then color-stripped with charcoal,” says Mike Ryan, corporate beverage director of Jarana, a Peruvian restaurant in East Rutherford, NJ. “Whether I’m making a fast, shaken, brash style of Mojito or a slower, gently muddled and contemplative Mojito, I tend to reach for a few brands over and over again.”
With rums so unique in profile that they could be sipped and savored in the same style as Scotch or whiskey, these bartender-approved bottles are the missing ingredient you need to perfect your